Fromages.
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You buy a reblochon. You put it in the fridge. A few hours later, the whole fridge smells of cheese. The smell is quite strong. But the cheese itself is very mild. That is reblochon cheese: a soft, creamy cheese from the French Alps, made with raw whole milk.
In the Val d’Abondance, you hear the cow bells before you see the herd. Their milk makes one of the most loved cheeses of the French Alps: abondance, a raw milk cheese from Haute-Savoie, with a nutty, mild taste and an AOP label. Let’s see how it is made, how to enjoy it, and where to buy it.
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